Donald Trump, Stone Cold Steve Austin and WWE wrestler Bobby Lashley get ready to shave Vince Mc Mahon's head after Mc Mahons lost the main event of the night, "Hair Vs. Wrestle Mania 23 at Detroit's Ford Field in Detroit, Michigan on April 1, 2007. I don't know if that has to do with being in the right place at the right time.
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ST: Well, it's just that I get to be a gigantic drunken mess on stage. [Laughs.] AVC: What's the craziest thing that has happened to you on the road?
I guess "gigantic drunken mess" would be the three words to describe it. ST: Well, on this tour in Oakland, I did get several audience members to eat cold cuts off my chest while totally sweaty on stage, which was pretty amazing,. But I'm trying to think—that's not really that crazy, that's just sort of normal for the show.
It's all up to schedules, and if HBO makes it a series.
AVC: What about Har Mar Superstar is so exciting for you? ST: No, but I've got enough weed to cover up any pain.
For reasons that still aren’t quite clear to me, I was given a single plastic-wrapped Twinkie at an office holiday party last year.
All of my other coworkers got their own Twinkies too, and the whole gimmick had something to do with the apocalypse, I think.There’s no comprehensive reporting on how much of the 5 billion of food that goes to waste in the U. Writing specifically on the topic of canned goods, food scientist Harold Mc Gee points out that, “Food technologists define shelf life not by how long it takes for food to become inedible, but how long it takes for a trained sensory panel to detect a ‘just noticeable difference’ between newly manufactured and stored cans.” The same goes for potato chips losing their crunch, bread going stale, or a Twinkie gaining a distinctive chewiness after that month-and-half-ish window has passed.From a brand perspective, these foods have expired, but they’re still perfectly safe to eat.The guests preferred the old cans ‘by an overwhelming majority.’ ” Mc Gee’s own taste test of aged sardines and canned ham yielded similarly positive results.Gunders says she doesn’t want to see a situation where Lays has to sell soggy potato chips or anything. It’s more benign neglect.” She’s hoping companies will take it upon themselves to change the language, moving away from the negative implications of expiration and on to something more transparent.But the NRDC is hoping to limit the waste misguided and unregulated dating is generating—either through federal regulation or internal reforms taken on by the food industry. “We want them to say, ‘This is our stand-by-our-brand date,’ ” she says as a half-serious suggestion.